Practically Oriental Exams

Had my International Cooking practical exams this morning. The atmosphere in the was really relaxed and calm compared the previous practical exams we had because we weren't all cramped up into one kitchen and we didn't have to fight for the stoves (we did have to share and take turns using some pots and pans tho cus there weren't enough). In the kitchen I was in itself (Connexions kitchen), there were only two teams of two (Hadi & I.. Kevin & Willy) and one guy who was on his own (Amir). We were invigilated by Mr Hamir (our former food carving lecturer).

For Hadi n I, we had to do one Chinese appetizer, one Japanese appetizer and one Taiwanese main course. The results..

By me..

Fried Chinese Dumplings..

Okonomiyaki..

By Hadi..

One Three Cup Chicken..

These were done by Kevin n Willy (forgot to take any pics of Amir's dish tho)..

Ba Wan (肉圓).. taiwanese meat ball..

Chinese Lotus Root Soup..

Salmon Teriyaki served with Stir Fried Vege and Maki Sushi..